May Have Anticancer Effects
Studies show that the potent antioxidants found in purple carrots possess cancer-fighting properties.

A 12-week study in which rats were exposed to a cancer-promoting compound found that rats fed a diet supplemented with purple carrot extract had less cancerous development than those on a normal diet.

Similarly, test-tube studies observe that anthocyanins may inhibit the growth and spread of breast, liver, skin, blood, and colon cancer cells.